non digestible oligosaccharides examples-manufacture,factory,supplier from China

(Total 24 Products for non digestible oligosaccharides examples)
Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.
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Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that PDX provides similar physiological effects as other dietary fibers and has shown prebiotic potential.
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"Functional oligosaccharide" refers to oligosaccharides that provide specific health benefits beyond basic nutrition. These oligosaccharides are typically non-digestible carbohydrates composed of a small number of sugar units (2 to 10), which confer physiological benefits when selectively fermented by beneficial gut bacteria in the colon. Features and Advantages:Functional oligosaccharides are known for their prebiotic properties, promoting the growth and activity of beneficial gut microbiota, which in turn supports digestive health and overall well-being.
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Xylo-oligosaccharides XOS-70 Powder supports digestive health by promoting beneficial gut bacteria and may enhance nutrient absorption, contributing to overall gastrointestinal well-being. Its high concentration ensures potent prebiotic benefits, making it an effective supplement for maintaining gut microbiota balance and improving digestive comfort.Xylo-oligosaccharides XOS-70 Powder is a premium-grade prebiotic derived from xylan, featuring short xylose chains linked by β-(1→4) glycosidic bonds.
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Xylo-oligosaccharides XOS-35 Powder promotes digestive health by fostering beneficial gut bacteria and supports overall well-being by enhancing nutrient absorption.Xylo-oligosaccharides XOS-35 Powder is a specialized form of prebiotic derived from xylan, featuring short xylose chains linked by β-(1→4) glycosidic bonds.
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Non-GMO soluble corn fiber is a dietary fiber extracted from non-GMO corn. It has good water solubility and viscosity, and can absorb water and swell during digestion to form a gelatinous substance. This fiber helps regulate gastrointestinal movement and peristalsis, increase the efficiency of food digestion and absorption, relieve constipation problems, and promote intestinal peristalsis to help eliminate waste and toxins in the body.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Isomalto-oligosaccharides (IMOs) are a type of prebiotic fiber that are derived from starch. They are not digested in the upper gastrointestinal tract and instead pass through to the colon where they can be fermented by beneficial bacteria. Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherShelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.
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Non-GMO Polydextrose Fiber Introduction:Non-GMO Polydextrose Fiber is a versatile dietary ingredient widely recognized for its exceptional health benefits. As a low-calorie, soluble fiber, it is commonly used to enhance the fiber content in various food and beverage products without adding unwanted sugars or calories. Unlike many other fiber supplements, Non-GMO Polydextrose is derived from non-genetically modified organisms, making it a preferred choice for health-conscious consumers.
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Functional fiber refers to isolated, extracted, or synthetic non-digestible carbohydrates that have been shown to have beneficial physiological effects on human health when consumed. Resistant dextrin is considered a functional fiber due to its multiple health benefits and versatile properties that go beyond basic nutrition.Product features and advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Resistant Corn Dextrin, derived naturally from non-genetically modified maize, serves as a valuable ingredient in numerous food and supplement products. Extracted from corn, this ingredient undergoes a sophisticated process to enhance its stability and resistance to human digestive enzymes, resulting in improved physiological benefits.
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Low calorie dietary fiber is a type of soluble fiber derived from starch. It is produced through the controlled heating and enzymatic treatment of starch, which breaks down the starch molecules into smaller, non-digestible components.
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Resistant dextrin is a type of soluble fiber that is derived from starch, typically cornstarch or wheat starch. It is produced through a process of enzymatic hydrolysis that breaks down the starch molecules into smaller, more easily digestible forms.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Xylo-oligosaccharides XOS-95 Powder supports digestive health by fostering beneficial gut bacteria, promoting bowel regularity, and potentially enhancing nutrient absorption for improved overall wellness. Its high purity and potent prebiotic properties make it a valuable addition to dietary supplements aimed at maintaining gut microbiota balance and digestive comfort.Xylo-oligosaccharides XOS-95 Powder is a high-purity prebiotic derived from xylan, composed of short xylose chains linked by β-(1→4) glycosidic bonds.
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Prebiotic dietary fibers are non-digestible components of food that promote the growth and activity of beneficial bacteria in the gut. Unlike regular dietary fiber, which primarily aids in digestion and bowel regularity, prebiotic fibers specifically enhance gut health by stimulating the growth of good bacteria.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Xylo-oligosaccharides XOS-70 Syrup promotes digestive health by fostering beneficial gut bacteria and supporting regular bowel movements, contributing to overall gastrointestinal comfort and well-being. Its sweetening properties make it a versatile addition to foods and beverages, providing convenient access to prebiotic benefits for improved digestive function.Xylo-oligosaccharides XOS-70 Syrup is an advanced form of prebiotic derived from xylan, characterized by short chains of xylose molecules linked via β-(1→4) glycosidic bonds.
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Xylo-oligosaccharides XOS-95 Syrup promotes digestive health by fostering a balanced gut microbiome, which can improve bowel regularity and alleviate gastrointestinal discomfort. Its high purity and potent prebiotic properties make it an effective choice for enhancing overall digestive wellness and supporting immune function.Xylo-oligosaccharides XOS-95 Syrup, derived from xylan through advanced enzymatic processes, is a cutting-edge prebiotic syrup.
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Resistant Tapioca Dextrin is a type of dietary fiber derived from tapioca starch. It is a non-digestible carbohydrate that passes through the small intestine without being absorbed, making it an excellent source of fiber. This unique ingredient offers numerous health benefits and is increasingly being used in various food products and health supplements.Product features and advantages:Our ODM services cater to diverse requirements, offering customized solutions to meet unique client needs.
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Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.
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Soluble corn fiber, also known as resistant maltodextrin, is a non-digestible carbohydrate and a type of dietary fiber derived from cornstarch. It's easily incorporated into a variety of food and beverage products, and its high fiber content, along with its low calorie and sugar levels, makes it a popular ingredient for enhancing the taste and texture of processed foods without significantly altering their taste or color.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials.
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Unlock the benefits of resistant dextrin with our high-quality, bulk supply. Sourced from natural ingredients, this soluble fiber offers a variety of health advantages, including improved digestive health, blood sugar control, and weight management. Perfect for manufacturers, food producers, and health supplement companies looking to enhance their products.Product features and advantages:       1.
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Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is partially resistant to digestion in the small intestine. It is made by breaking down starch molecules into smaller chains that are less digestible, leading to its "resistant" nature.Product features and advantages:Our pursuit of excellence begins at the source, with the careful selection of the highest quality raw materials. We use only non-GMO corn starch as our primary ingredient, a choice that ensures our products are free of GMOs.
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Xylo-oligosaccharides (XOS) provide significant health benefits by selectively nourishing beneficial gut bacteria, thereby promoting digestive health, supporting immune function, and enhancing overall well-being. As a prebiotic fiber, XOS helps maintain a balanced gut microbiota, which is crucial for optimal nutrient absorption and gastrointestinal comfort.
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Resistant maltodextrin is a type of soluble dietary fiber derived from corn or wheat starch through a controlled enzymatic process. Unlike regular maltodextrin, which is easily digestible and rapidly absorbed, resistant maltodextrin is not fully broken down by the digestive system. This unique characteristic allows it to act as a dietary fiber, providing various health benefits.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Corn dextrin fiber is a type of soluble dietary fiber derived from corn starch. It’s produced through a controlled heating process that breaks down the starch molecules into smaller, digestible units. This fiber is commonly added to food and beverage products to boost their fiber content without altering taste or texture significantly.
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IntroductionAll of us wish to make healthy options when it involves our diet regimen. That's why we're progressively trying to find all-natural, non-GMO alternatives to the ingredients that load our foods. Non-GMO immune dextrin fits perfectly right into this category. But what exactly is non-GMO Resistant Dextrin? Just how can it benefit us, and why should we appreciate it?
Non-GMO resistant dextrin has captured our attention in the health and wellness world. But what makes it special? Let’s delve into the details, explore its benefits, and understand why it’s worth incorporating into our diets.Understanding Non-GMO DextrinNon-GMO dextrin is a carbohydrate derived from starch. Through a process called hydrolysis, manufacturers break down starch into smaller glucose units. This method helps maintain many beneficial properties of the original starch.
Introduction to Isomalto-OligosaccharidesIsomalto-oligosaccharides (IMO) are starch sugars derived from corn starch through enzymatic transformation, refining, and concentration. As a functional oligosaccharide, IMO promotes the proliferation of Bifidobacterium in the human body.
What is Non-GMO Resistant Dextrin? A Complete GuideNon-GMO resistant dextrin is an increasingly popular dietary fiber known for its health benefits. This article will cover everything you need to know about non-GMO resistant dextrin. We will look at its properties and benefits. We’ll also compare it to other fibers like resistant maltodextrin, indigestible dextrin, and digestion resistant dextrin.1. Introduction to Non-GMO Resistant DextrinNon-GMO resistant dextrin is a fiber made from natural ingredients. It does not contain genetically modified organisms (GMOs).
At Shandong Shine Health Co., Ltd., we are passionate concerning offering ingenious, sustainable ingredients that advertise wellness and wellness. Among our vital offerings is Non-GMO Resistant Dextrin, a functional, plant-based fiber that has actually acquired significant appeal for its variety of wellness advantages. But what makes Non-GMO Resistant Dextrin so unique, and why should you integrate it right into your diet regimen? Let's dive into the information.What is Non-GMO Resistant Dextrin?Non-GMO Resistant Dextrin is a dietary fiber derived from starch.
Ever wondered how a simple carbohydrate can revolutionize your health? Let's dive into the world of isomalto-oligosaccharides (IMOs) and discover their remarkable benefits.What Are Isomalto-Oligosaccharides (IMOs)?Isomalto-oligosaccharides (IMOs) are short-chain carbohydrates derived from starch sources like corn or tapioca. They consist of glucose units linked primarily by α-(1→6) glycosidic bonds. Due to their unique structure, our digestive enzymes can't fully break them down, allowing IMOs to reach the colon intact.
Resistant dextrin can be made from cassava starch or corn starch, and the dextrinization process used is strictly controlled. In this process, the starch undergoes a certain degree of hydrolysis, followed by a repolymerization process. The repolymerization process converts starch into fiber by forming glycosidic bonds that cannot be cut by enzymes in the digestive tract and are therefore indigestible, and also hinders the cleavage of digestible links. According to the different dietary fiber content, resistant dextrin is divided into type I and type II.
Introduction: What is FOS Sweetener?Fructo-oligosaccharides (FOS) are natural, low-calorie sweeteners derived from fruits and vegetables. As part of the dietary fiber family, FOS Sweetener offers a healthier alternative to traditional sugars. But why is it making waves in the health and food industry? Let’s explore. 1. The Basics of Fructo-Oligosaccharides (FOS)Fructo-oligosaccharides, or FOS, are short-chain carbohydrates that resist digestion. This means they pass through our digestive system largely intact, making them excellent prebiotics that support gut health. 2.
We’re diving into the fascinating world of xylooligosaccharides. These little wonders boost gut health and offer numerous benefits. Ready to explore? Let’s go!1. What Are Xylooligosaccharides?Xylooligosaccharides are short chains made of xylose. These compounds come from xylan, a polysaccharide found in plant cell walls. They derive primarily from lignocellulosic biomass.2. The Role of Mucin and OligosaccharidesBifidobacterium, a friendly gut bacteria, thrives on oligosaccharides. They interact with mucin in our intestines.
Why Choose the Best Resistant Dextrin Supplier?We understand that finding the right Resistant Dextrin Supplier can feel overwhelming. There are countless suppliers, but only a few offer Non-GMO Resistant Dextrin, Organic resistant tapioca dextrin, and high-quality Resistant Maltodextrin.Whether you’re looking to improve digestive health or need a fiber boost for food products, our team is committed to providing top-notch solutions. Let’s dive into what sets us apart and why partnering with the right supplier makes all the difference.1.
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