What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is derived from refined wood pulp.
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What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.
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Microcrystalline Cellulose Disintegrant stands as a prominent pharmaceutical excipient derived from purified cellulose fibers.
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What is Microcrystalline Cellulose?MCC, a versatile excipient widely employed in pharmaceuticals, nutraceuticals, and food sectors, is derived from purified plant cellulose. This white, odorless, and tasteless powder is prized for its excellent binding, compressibility, and flow characteristics.
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What is Microcrystalline Cellulose?Microcrystalline cellulose (MCC) is a purified, partially depolymerized cellulose commonly used as a dietary fiber supplement. Derived from natural plant fibers, MCC is a tasteless, odorless, white powder with excellent compressibility, making it suitable for various applications in the pharmaceutical, food, and supplement industries.
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What is Microcrystalline Cellulose?Microcrystalline cellulose (MCC) is a refined wood pulp-derived supplement that serves as a popular excipient in the pharmaceutical, food, and supplement industries. This naturally derived, plant-based polymer provides excellent functionality in formulations due to its high absorbency, stabilizing properties, and ability to form a strong structure.
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What is Microcrystalline Cellulose?purified form of cellulose, Microcrystalline Cellulose (MCC) is a versatile powder extracted from Its fine, odor-free texture and exceptional binding, stabilizing, and bulking capabilities make it a valuable ingredient across multiple sectors, including pharmaceuticals, food, cosmetics, and more.
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Parameters of Microcrystalline CelluloseProduct NameMicrocrystalline CelluloseKindsPH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302Appearancewhite or almost white powderMesh60-200Purity0.99CAS Number9004-34-6EINECS No.232-674-9StandardBP/USP/FCC/JPPlace of OriginShandong, ChinaTypeBinding AgentUsageCoating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Water Treatment Chemicals, OtherClassificationChemical Auxiliary AgentOther Namesmicrocrystalline cellulose powderMF(C12H20O10)nModel NumberMicrocrystalline Cellul
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A versatile and widely used excipient highly refined derivative of wood pulp, offering a range of.
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Organic dietary fiber powder is a dietary supplement made from organic certified natural plant materials. It usually contains a variety of soluble and insoluble dietary fibers. These fibers come from the cell walls of plants, including cellulose, hemicellulose, resin, pectin and lignin.
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Indigestible dietary fiber usually refers to those fibers that cannot be broken down by human digestive enzymes. They mainly include cellulose, hemicellulose and certain types of pectin. This type of fiber increases the volume of stool by absorbing water in the intestines, promotes intestinal peristalsis, and helps form regular bowel movements, thereby preventing constipation and reducing the risk of certain intestinal diseases.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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Natural Resistant Dextrin is a versatile dietary fiber derived from natural sources, known for its exceptional solubility and health benefits.
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Introduction to Healthy Dietary Fiber Polydextrose:Healthy dietary fiber Polydextrose is a versatile and low-calorie soluble fiber, widely recognized for its health benefits and functional properties. It is a synthetic polymer made from glucose, containing small amounts of sorbitol and citric acid. As a fiber, Polydextrose helps maintain digestive health, supports weight management, and enhances the overall quality of food products.
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Discover the benefits of our Resistant Dextrin, a high-quality, soluble dietary fiber derived from natural sources.
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Soluble tapioca fiber refers to a water-soluble dietary fiber extracted from cassava, which contains uronic acid, pectin and β-glucan, etc. These ingredients can dissolve in water to form a colloidal solution, which has many benefits for human health.Product features and advantages:Ensuring consistency and superior performance, all enzymes utilized in our production are imported from reputable international companies known for their innovation and quality.Our production line is of German origin, known for its precision and reliability.
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Resistant dextrin is a soluble fiber extracted from starches like corn or wheat. As a prebiotic, it escapes digestion in the small intestine and arrives in the large intestine, nourishing the good bacteria there.Product features and advantages:Quality control is central to our business practices. Our state-of-the-art QC lab is operated by a team of experts who perform thorough inspections at every production stage.
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Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is a prebiotic fiber that cannot be broken down by enzymes in the human digestive system, hence the term "resistant." This means that it passes through the digestive tract largely intact, providing a variety of health benefits.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is derived from starch. It behaves similarly to other types of dietary fiber but is particularly noted for its beneficial effects on gut health and overall well-being.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.
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Resistant dextrin, also known as digestible maltodextrin or resistant maltodextrin, is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is produced through a process called hydrolysis and enzymatic modification, which results in a fiber that resists digestion in the small intestine and reaches the large intestine intact.Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.
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Resistant dextrin, also known as resistant maltodextrin, is a type of dietary fiber that is classified as a soluble fiber. It is produced by enzymatic hydrolysis of starch and has a unique composition that provides several health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.
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Resistant Dextrin provide more scientific nutrition solutions and choices containing dietary fiber, helping consumers meet their increasing nutritional needs and providing a healthier lifestyle for the next generation.Our products can be added in many forms, such as: tablets, capsules, gummies, teas, powders and more.
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Professional High Purity Polydextrose Introduction:Polydextrose is a versatile food ingredient known for its high purity and wide range of applications. At Shandong Shine Health Co., Ltd., we produce Professional High Purity Polydextrose Powder, which is a synthetic polymer of glucose. This powder is characterized by it excellent solubility, low-calorie content, and prebiotic effects.
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Resistant dextrin, also known as resistant maltodextrin (RD), is a type of short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes. It has gained attention in the food industry due to its lack of undesirable effects on the sensory features of food or the digestive system.
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Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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