imo isomalto oligosaccharides-manufacture,factory,supplier from China

Isomalto-oligosaccharides (IMOs) are a type of prebiotic fiber that are derived from starch. They are not digested in the upper gastrointestinal tract and instead pass through to the colon where they can be fermented by beneficial bacteria. Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherShelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.

Isomalto-oligosaccharide (IMO) offers several health benefits. As a prebiotic fiber, IMO supports digestive health by nourishing beneficial gut bacteria. It also has a low glycemic index, making it a suitable option for managing blood sugar levels. Additionally, IMO contributes to improved texture and mouthfeel in food products while providing fewer calories compared to traditional sweeteners, thus supporting weight management efforts.

Isomalto-oligosaccharides (IMO) are a type of prebiotic fiber that are naturally found in some fermented foods, such as honey, miso, and sake. They are also produced commercially from starch sources like tapioca and corn.Product parameterProductIsomalto-oligosaccharide (IMO)PurityTypically 95% or higherProduction Date2024.6.15Shelf Life18 monthsPackaging MethodBottled, baggedUsage InstructionsAs sweetener or fiber supplementStorage ConditionsCool, dry place away from sunlightManufacturerShenghuai Great HealthProduct function1.

Nondigestible oligosaccharides are complex carbohydrates of the non-a-glucan type which, because of the configuration of their osidic bonds, resist hydrolysis by salivary and intestinal digestive enzymes. In the colon they are fermented by anaerobic bacteria. Features and Advantages:Nondigestible oligosaccharides (NDOs) are low molecular weight carbohydrates of intermediate in nature between simple sugars and polysaccharides.

Isomalto-oligosaccharide (IMO) provides multiple health benefits. It functions as a prebiotic fiber, fostering the growth of beneficial gut bacteria and promoting digestive health. With its low glycemic index, IMO is an excellent choice for maintaining stable blood sugar levels. Furthermore, IMO enhances the texture and mouthfeel of food products while offering fewer calories compared to conventional sweeteners, making it advantageous for weight management initiatives.

IMO powder(Isomalto-oligosaccharide Powder) offers numerous health benefits and practical advantages. Acting as a prebiotic fiber, it supports the health of the digestive system by specifically encouraging the growth of beneficial microorganisms in the intest bifidobacterium and Lactobacillus.

As a low-calorie sweetener, IMO provides sweetness without the rapid increase in blood glucose levels associated with regular sugars, making it suitable for diabetic and low-carb diets. Its prebiotic properties stimulate the growth of beneficial gut bacteria, fostering digestive health and regularity. In food products, IMO acts as a bulking agent, enhancing texture, and improving mouthfeel without excessively increasing sweetness.

IMO syrup is highly regarded in the market as a natural ingredient derived from enzymatic processes on starch, aligning perfectly with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup provides manufacturers with a versatile solution to enhance nutritional profiles, sensory attributes, and product stability across a broad spectrum of food and beverage applications.IMO-90 syrup is a liquid form of Isomalto-Oligosaccharide, a natural and functional oligosaccharide that serves as a prebiotic fiber.

It is perceived favorably in the market as a natural ingredient derived from enzymatic processes on starch, aligning with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup offers manufacturers a versatile solution to improve nutritional profiles, sensory attributes, and product stability across a wide range of food and beverage applications.IMO-50 syrup is a liquid form of Isomalto-Oligosaccharide, a natural prebiotic fiber known for its ability to selectively stimulate beneficial bacteria in the gut.

Xylo-oligosaccharides XOS-70 Powder supports digestive health by promoting beneficial gut bacteria and may enhance nutrient absorption, contributing to overall gastrointestinal well-being. Its high concentration ensures potent prebiotic benefits, making it an effective supplement for maintaining gut microbiota balance and improving digestive comfort.Xylo-oligosaccharides XOS-70 Powder is a premium-grade prebiotic derived from xylan, featuring short xylose chains linked by β-(1→4) glycosidic bonds.

Xylo-oligosaccharides XOS-35 Powder promotes digestive health by fostering beneficial gut bacteria and supports overall well-being by enhancing nutrient absorption.Xylo-oligosaccharides XOS-35 Powder is a specialized form of prebiotic derived from xylan, featuring short xylose chains linked by β-(1→4) glycosidic bonds.

Xylo-oligosaccharides XOS-95 Powder supports digestive health by fostering beneficial gut bacteria, promoting bowel regularity, and potentially enhancing nutrient absorption for improved overall wellness. Its high purity and potent prebiotic properties make it a valuable addition to dietary supplements aimed at maintaining gut microbiota balance and digestive comfort.Xylo-oligosaccharides XOS-95 Powder is a high-purity prebiotic derived from xylan, composed of short xylose chains linked by β-(1→4) glycosidic bonds.

As a low-calorie sweetener, isomaltise-oligosaccharide (IMO) syrup provides sweetness that does not increase blood sugar levels as quickly as traditional sugar, making it suitable for individuals who control their blood sugar levels. In addition, IMO syrup acts as a stabilizer to extend shelf life by improving the moisturizing properties of baked goods and other products. It is marketed as a natural ingredient derived from the enzymatic process of starch, in line with clean label trends and consumer preferences for healthy food options.

Xylo-oligosaccharides XOS-70 Syrup promotes digestive health by fostering beneficial gut bacteria and supporting regular bowel movements, contributing to overall gastrointestinal comfort and well-being. Its sweetening properties make it a versatile addition to foods and beverages, providing convenient access to prebiotic benefits for improved digestive function.Xylo-oligosaccharides XOS-70 Syrup is an advanced form of prebiotic derived from xylan, characterized by short chains of xylose molecules linked via β-(1→4) glycosidic bonds.

Xylo-oligosaccharides XOS-95 Syrup promotes digestive health by fostering a balanced gut microbiome, which can improve bowel regularity and alleviate gastrointestinal discomfort. Its high purity and potent prebiotic properties make it an effective choice for enhancing overall digestive wellness and supporting immune function.Xylo-oligosaccharides XOS-95 Syrup, derived from xylan through advanced enzymatic processes, is a cutting-edge prebiotic syrup.

"Functional oligosaccharide" refers to oligosaccharides that provide specific health benefits beyond basic nutrition. These oligosaccharides are typically non-digestible carbohydrates composed of a small number of sugar units (2 to 10), which confer physiological benefits when selectively fermented by beneficial gut bacteria in the colon. Features and Advantages:Functional oligosaccharides are known for their prebiotic properties, promoting the growth and activity of beneficial gut microbiota, which in turn supports digestive health and overall well-being.

Xylo-oligosaccharides (XOS) provide significant health benefits by selectively nourishing beneficial gut bacteria, thereby promoting digestive health, supporting immune function, and enhancing overall well-being. As a prebiotic fiber, XOS helps maintain a balanced gut microbiota, which is crucial for optimal nutrient absorption and gastrointestinal comfort.

Functional Xylo-oligosaccharides provide significant benefits by promoting the growth of beneficial gut bacteria, which supports digestive health and enhances immune function. Their prebiotic properties contribute to a balanced gut microbiome, aiding in nutrient absorption and overall well-being.Functional Xylo-oligosaccharide, derived from xylan through controlled hydrolysis, is gaining prominence as a versatile prebiotic and functional food ingredient.

Polydextrose Gluten Free Introduction:Polydextrose is a widely used soluble fiber with numerous benefits in the food industry. Polydextrose is categorized as a low-calorie carbohydrate and is an excellent substitute for sugar or starch in a variety of foods. Its gluten-free properties make it a suitable choice for people with gluten intolerance.

Sugar Free Alternative Natural Polydextrose Introduction:Sugar Free Alternative Natural Polydextrose is a versatile, low-calorie ingredient that can be used in a variety of foods and beverages. This unique ingredient is perfect for those looking to reduce their sugar intake while maintaining the taste and texture of their favorite foods. Polydextrose is not only an excellent sugar substitute, but also a source of dietary fiber, making it a dual-purpose ingredient that supports digestive health.

Average Ingredient Polydextrose Fiber: Introduction:Average Ingredient Polydextrose Fiber is a versatille and beneficial dietary fiber that plays a crucial role in various food and beverage applications. This fiber, derived from natural sources, offers multiple health benefits while enhancing the texture and stability of products. Notably, it is a low-calorie and low-carbohydrate ingredient, making it an ideal choice for those seeking to reduce their caloric and carbohydrate intake.

Polydextrose-enriched baked goods refer to baked products that have been fortified with polydextrose, a soluble fiber.Features and Advantages:Polydextrose-enriched baked goods have added Polydextrose. It inhibit the secretion of insulin, and hinder the absorption of sugar. Provides fewer calories compared to traditional baked goods, aiding in weight management and calorie-conscious diets. Minimally impacts blood sugar levels, making it suitable for those managing diabetes or following a low-glycemic diet.Specification:Production namePolydextrose-enriched Baked GoodsResource

Polydextrose speciality fibre is a versatile ingredient known for its various health benefits and nutritional properties. This unique fibre is commonly used in the food industry for its ability to enhance texture, improve taste, and promote digestive health. With its soluble fibre content, polydextrose offers a low-calorie alternative to traditional sweeteners and bulking agents, making it a popular choice for health-conscious consumers.Benefits:Low Calories: Polydextrose Fibre is a low-calorie ingredient suitable for those who wish to control their caloric intake.

Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in PDX prevent mammalian digestive enzymes from readily hydrolyzing the molecule and it has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that PDX provides similar physiological effects as other dietary fibers and has shown prebiotic potential.