High-Quality Dextrin: Versatile Starch-Based Ingredient-manufacture,factory,supplier from China

(Total 24 Products for High-Quality Dextrin: Versatile Starch-Based Ingredient)
Dextrin is a partially hydrolyzed starch derived by heating or roasting starch in the presence of an acid. This reaction is catalyzed by the acid. The material has been called "white dextrin." One of the key properties of this ingredient is that it dissolves well in cold water. Some formulations need cold water to be used in mixing ingredients, so using Dextrin helps for this reason. It also imparts thickening, hydrating, foaming and adhesive properties in the formulation.
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The sterilization method targets the starch washing and dehydration processes integral to corn starch production. It involves thorough rinsing of equipment with clean water to remove residues, followed by the preparation of a nisin aqueous solution. This solution, typically prepared at concentrations ranging from 20 to 200 ppm (preferably 120 ppm), is ten pumped sequentially through the starch washing and dehydration equipment.
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Resistant dextrin is a type of soluble dietary fiber derived from starch, most commonly corn or wheat. It is a versatile ingredient used in food products as a functional fiber. Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.
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What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is derived from refined wood pulp.
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High-Quality Polydextrose Introduction:Polydextrose is a versatile, synthetic polymer of glucose, known for its dietary fiber properties and low-calorie content. It has gained significant attention as a healthful ingredient in various food and beverage applications. At Shandong Shine Health Co., Ltd., we produce high-quality polydextrose that meers the highest standards. Our polydextrose is designed to cater to health-conscious consumers lookking for a reliable dietary fiber source without added sugars.
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Resistant Dextrin is a natural, plant-based soluble dietary fiber widely used as a prebiotic ingredient in food, beverages, and nutritional supplements. It is derived from non-GMO corn or wheat and undergoes a specialized enzymatic process to break down starch, resulting in a high-quality, easily digestible fiber. Resistant Dextrin is an excellent choice for promoting digestive health and improving gut microbiome balance.
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Resistant dextrin is a type of modified starch that is resistant to digestion in the small intestine, but is fermented by the beneficial bacteria in the colon. It is often used as a soluble dietary fiber in food products. Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.
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Sterile Starch is s a white or creamy low-moisture pure food powder made from maize. It has various direct and indirect applications. It is manufactured from selected good quality corn with high brightness, low ash content and low moisture. It is desirable by the food and pharmaceutical industries.
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What is Microcrystalline Cellulose?Microcrystalline Cellulose (MCC) is a highly versatile, naturally derived ingredient primarily used as a supplement and additive in food and pharmaceutical industries. It is a refined, plant-based form of cellulose, characterized by its fibrous structure and white, powdery appearance.
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High-Quality Polydextrose Powder Introduction:Polydextrose powder is a versatile ingredient widely recognized in the food industry. As a Polydextrose Supplement Supplier, we at Shandong Shine Health Co., Ltd. ensure our product meets the highest standards. Our High-Quality Polydextrose Powder is known for its exceptional purity and competive pricing.
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Resistant dextrin is a type of soluble dietary fiber that is resistant to digestion in the small intestine, meaning it passes through to the large intestine where it can provide various health benefits. It is often used as a functional ingredient in food products to enhance their nutritional profile.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Boost your health and wellness with Resistant Dextrin Fiber, a versatile and highly soluble dietary fiber designed to enhance digestion, promote satiety, and support metabolic health. This plant-based fiber is easy to incorporate into your daily routine, perfect for adding to smoothies, meals, and baked goods.
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Discover the benefits of our Resistant Dextrin, a high-quality, soluble dietary fiber derived from natural sources.
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Organic Resistant Tapioca Dextrin is a type of dietary fiber derived from organic tapioca starch. This versatile and functional ingredient is gaining popularity in the health and wellness industry due to its numerous benefits and applications.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Unlock the potential of your formulations with our Resistant Dextrin. Sourced from high-quality natural ingredients, this versatile dietary fiber is ideal for food manufacturers, supplement producers, and health-conscious brands.
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Resistant dextrin is a versatile, plant-based dietary fiber derived from non-GMO corn. It is designed to improve the nutritional profile of foods and beverages, offering benefits such as enhanced digestive health, blood sugar regulation, and a significant reduction in calorie content.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is often used as a functional ingredient in food products due to its beneficial effects on health.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potatoes. It is a popular ingredient in various food products due to its beneficial effects on health.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.
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What is Microcrystalline Cellulose?Microcrystalline cellulose (MCC) is a refined wood pulp-derived supplement that serves as a popular excipient in the pharmaceutical, food, and supplement industries. This naturally derived, plant-based polymer provides excellent functionality in formulations due to its high absorbency, stabilizing properties, and ability to form a strong structure.
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Resistant dextrin is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is often used as a functional ingredient in food products due to its beneficial effects on health.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Professional High Purity Polydextrose Introduction:Polydextrose is a versatile food ingredient known for its high purity and wide range of applications. At Shandong Shine Health Co., Ltd., we produce Professional High Purity Polydextrose Powder, which is a synthetic polymer of glucose. This powder is characterized by it excellent solubility, low-calorie content, and prebiotic effects.
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Introduction to High-Purity Sweetener Polydextrose:Polydextrose, a soluble dietary fiber, has gained popularity as a high purity sweetener. It's not just another sugar substitute; it's a versatile ingredient that enhances the texture and mouthfeel of food products, making it an ideal choice for health-conscious consumers and food manufacturers alike.High-Purity Polydextrose Powder Application:Our high purity Polydextrose powder is widely used across various food and beverage industries.
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Resistant dextrin is a type of dietary fiber that is often used as a functional ingredient in food products. It is a soluble fiber that is derived from corn, wheat, or potatoes, and it has been shown to have several health benefits.Product features and advantages:Quality control is at the heart of our operations. Our fully equipped QC laboratory is staffed by highly trained professionals who conduct rigorous testing at every stage of the production process.
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Maize dextrin fiber, also known as corn dextrin, is a type of dietary fiber derived from corn. It's produced by breaking down corn starch through a process called hydrolysis, resulting in a soluble fiber that can be easily added to various food and beverage products. Maize dextrin is popular in the food industry because it is tasteless, odorless, and easily incorporated into recipes without altering the flavor or texture of the final product.Product features and advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Introduction to Maize StarchWe at Shandong Shine Health Co., Ltd. recognize maize starch as a versatile and valuable resource. It serves a wide range of industries, including food, livestock feed, and industrial applications. Understanding its properties, especially sterile starch and low moisture starch, can help us harness its full potential. Maize starch not only serves as a carbohydrate source but also plays crucial roles in various formulations, from food products to bio-based materials.What is Maize Starch?Maize starch is a carbohydrate stored in the endosperm of corn kernels.
Food labels can be tricky, right? You’re scanning the back of a package, and suddenly, "tapioca dextrin" pops up. If you’re avoiding dairy, you might wonder, is tapioca dextrin dairy-free? The short answer is yes—but let’s dig deeper into this incredible ingredient and its role in various food products.What Is Tapioca Dextrin?Tapioca dextrin comes from cassava roots, a starchy tuber native to South America. It’s derived from tapioca starch, which undergoes a process called dextrinization.
At Shandong Shine Health Co., Ltd, we love exploring food ingredients that pack a punch. Today, we dive into tapioca dextrin. This versatile ingredient plays a vital role in our diet. Whether you’re curious about its benefits or how to use it, we’ve got you covered.What is Tapioca Dextrin?Tapioca dextrin is a carbohydrate derived from tapioca starch. It’s created by heating tapioca in the presence of acid or enzymes.
An extremely versatile and naturally sourced material, microcrystalline cellulose (MCC) has actually become an essential part of a wide variety of industries, including food manufacturing, medicine, individual care, and much more. This detailed guide will delve into the details of MCC, examining its varied uses, benefits, and substantial impact.Crystalline Cellulose (MCC) is a refined cellulose item drawn out from plant-based fibers.
In the world of modern food science and health, IMO Isomalto Oligosaccharide (IMO) stands out as a unique, versatile ingredient with a broad range of applications. As a widely used starch sugar, IMO brings multiple benefits to food manufacturers, health-conscious consumers, and even those in the pharmaceutical industry. But what exactly is IMO, and why has it become so popular? Let’s dive in and explore this fascinating ingredient.What is IMO Isomalto Oligosaccharide?IMO Isomalto Oligosaccharide is a type of sugar derived from starch, mainly from corn or tapioca.
At Shandong Shine Health Co., Ltd., we are passionate concerning offering ingenious, sustainable ingredients that advertise wellness and wellness. Among our vital offerings is Non-GMO Resistant Dextrin, a functional, plant-based fiber that has actually acquired significant appeal for its variety of wellness advantages. But what makes Non-GMO Resistant Dextrin so unique, and why should you integrate it right into your diet regimen? Let's dive into the information.What is Non-GMO Resistant Dextrin?Non-GMO Resistant Dextrin is a dietary fiber derived from starch.
Unveiling the facts behind this common supplement additiveIntroductionIf you’ve ever examined the ingredient list of your favorite dietary supplements, you’ve probably noticed "magnesium stearate" listed among the inactive ingredients. But what exactly does magnesium stearate do to the body? Some people claim that magnesium stearate is harmful, while others argue that it's essential for producing high-quality capsules and tablets.At Shine Health, we manufacture high-quality supplement ingredients, and we believe in educating our customers with science-backed information.
When it involves practical dietary fibers, dextrin fiber is obtaining severe interest for its large range of wellness benefits and flexible applications. At Shandong Shine Health Co., Ltd., we concentrate on creating top notch dextrin-based products, offering premium solutions for a variety of markets.
Introduction: What Are Functional Saccharides?At Shandong Shine Health, we take great pride in offering high-quality functional saccharides to our customers. But what exactly are functional saccharides? Simply put, they are types of sugars that provide not only energy but also health benefits. These sugars go beyond the basic role of sweetening our food.
What is Resistant Dextrin?Resistant dextrin is a type of soluble dietary fiber derived from natural sources, such as corn or tapioca. It is a versatile ingredient widely used in various food products for its health benefits and functional properties. Resistant dextrin has gained popularity for its ability to promote digestive health, regulate blood sugar levels, and enhance overall well-being.
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