"Polydextrose-full dips, sauces, & dressings" refers to dips, sauces, and dressings that have been fortified or enriched with polydextrose. Polydextrose is a soluble fiber commonly added to food products to increase their fiber content without significantly affecting taste, texture, or appearance. The Polyglucose in the Seasoning refers to a specialized ingredient known for its functional properties in enhancing the taste, texture, and nutritional profile of seasoning products.
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Bowel function is crucial for maintaining overall health and well-being. Proper bowel function involves regular and effective elimination of waste from the body through the digestive tract. Resistant dextrin, a type of soluble dietary fiber, positively impacts bowel function through several mechanisms.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.
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Polydextrose speciality fibre is a versatile ingredient known for its various health benefits and nutritional properties. This unique fibre is commonly used in the food industry for its ability to enhance texture, improve taste, and promote digestive health. With its soluble fibre content, polydextrose offers a low-calorie alternative to traditional sweeteners and bulking agents, making it a popular choice for health-conscious consumers.Benefits:Low Calories: Polydextrose Fibre is a low-calorie ingredient suitable for those who wish to control their caloric intake.
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Supplements powder for body fat loss is a type of soluble fiber derived from various starch sources, such as corn, wheat, or tapioca. Unlike regular starch, Supplements powder for body fat loss resists digestion in the small intestine and reaches the large intestine, where it acts as a prebiotic fiber.
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Colorful coating agentsColorful coating agents are specialized substances used in the pharmaceutical industry to coat tablets and make them visually appealing, easy to swallow, and mask any unpleasant taste or odor. Product introductionThe function of Colorful coating agents on various pharmaceutical dosage forms usually consist of various reasons: (1) to enhance aesthetic appearance hence sometimes referred to as cosmetics for pharmaceutical preparations; (2) to impart distinct appearance for easy identification of a particular formulation thereby decreasing dispensing/medicati
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Soluble maize fiber, also known as soluble corn fiber, is a dietary fiber derived from corn. It is produced through a process that involves breaking down corn starch into smaller carbohydrate chains, which are then treated to form a soluble fiber. This fiber is soluble in water, making it a versatile ingredient in various food products.Product features and advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Xylooligosaccharides (XOS) are increasingly recognized for their beneficial impact on gut health and overall well-being. As a prebiotic fiber, XOS selectively nourishes beneficial bacteria in the gut, such as Bifidobacteria and Lactobacilli, which play crucial roles in digestion, nutrient absorption, and immune function. By fostering the growth of these probiotic organisms, XOS helps maintain a healthy balance of gut microbiota, which is essential for optimal gastrointestinal function.
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Resistant dextrin is a soluble dietary fibre derived from starch by partial hydrolysis. Unlike other fibres, resistant dextrin does not break down in the small intestine but reaches the large intestine where it is fermented.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan. This attention to detail ensures that our products not only meet but exceed industry standards, delivering exceptional performance and reliability.Our state-of-the-art production line is imported from Germany, renowned for its engineering excellence.
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Achieve your weight loss goals naturally with Resistant Dextrin, a soluble dietary fiber clinically known to promote satiety, improve digestion, and support healthy metabolism.
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Coating in pharmaceutical industryTablet coating is a crucial process in the pharmaceutical industry, primarily aimed at enhancing the performance, appearance, and patient compliance of tablets. Coatings can serve multiple purposes, including protecting the active pharmaceutical ingredients (APIs) from environmental factors, masking unpleasant tastes, and providing a controlled release of the medicationTypes of tablet coatingFilm Coating: This involves applying a thin polymer-based layer to the tablet.
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Polymers used in tablet coatingTablet coating involves applying a thin layer of a coating material to the surface of a tablet. This process serves several purposes, such as protecting the tablet's core, controlling the release of the drug, and improving the tablet's aesthetic qualities. Coating can be performed through various methods, each chosen based on the desired outcome and the specific properties of the active pharmaceutical ingredient (API) and excipients usedPharmaceutical Application1.
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Moisture barrier film coatingMoisture barrier film coating is one of the most appropriate and effective approaches to protect the active pharmaceutical ingredients (API) from hydrolytic degradation during the manufacturing process and storage. Coating formulation design and process control are the two most commonly used strategies to reduce water vapor permeability to achieve the moisture barrier function.
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Resistant dextrin, a type of soluble dietary fiber, offers numerous benefits when used in dairy products. Its ability to increase fiber content, improve texture, reduce sugar and calorie content, and offer health benefits, its functional properties and health benefits make it an ideal ingredient for enhancing the nutritional profile of dairy foods.Product features and advantages:Our production line is of German origin, known for its precision and reliability.
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Polydextrose in dairy products refers to polydextrose (a soluble fiber) added to various dairy products.Polydextrose in Dairy Products is a beneficial addition known for enhancing the nutritional profile and texture of various dairy items. This soluble fiber is widely used to fortify dairy products with fiber content while maintaining their taste and quality.Features and Advantages:Polydextrose in dairy products refers to the inclusion of polydextrose, a type of soluble fiber, in various dairy-based food items.
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People enjoy the unique flavors of various dips, and using our products, you can develop healthier dips to help consumers enjoy delicious food while meeting their nutritional plans.Our products Resistant Dextrin can be added to many sauces, including, Creamy Dips, Salad Dressings, low-calorie dressings, cheese sauce and more, and bring these beneficial attributes to formulations.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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Xylo-oligosaccharides (XOS) provide significant health benefits by selectively nourishing beneficial gut bacteria, thereby promoting digestive health, supporting immune function, and enhancing overall well-being. As a prebiotic fiber, XOS helps maintain a balanced gut microbiota, which is crucial for optimal nutrient absorption and gastrointestinal comfort.
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corn fiber powder emerges from a meticulous enzymatic transformation of corn or wheat starch, resulting in a soluble dietary fiber distinct from conventional maltodextrin. While regular corn fiber powder is quickly digested and absorbed by the body, corn fiber powder possesses a trait that resists complete digestion within the human digestive tract. This distinctive property endows it with the functionality of dietary fiber, offering a spectrum of health advantages.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.
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Professional Soluble Polydextrose Introduction:At Shandong Shine Health Co., Ltd., we pride ourselves on producing Professional Soluble Polydextrose—a highly effective dietary fiber that is both versatile and essential for various food and beverage applications. Polydextrose is a synthetic polymer of glucose and serves as a low-calorie bulking agent, providing numerous health benefits without adding extra sugars or calories. Our Polydextrose Fibre is an ideal solution for manufacturers seeking to enhance the fiber content of their products while maintaining taste and texture.
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Low Sweeter Polydextrose Powder Introduction:Low Sweeter Polydextrose Powder is a versatile and innovative dietary fiber used widely in food and beverage industries. Unlike traditional sweeteners, this product offers a reduced sweetness profile, making it ideal for applications where less sweetness is desired without compromising on fiber content. As a low-calorie alternative, Low Sweeter Polydextrose Powder serves as an effective [Polydextrose Sweetener], enhancing the texture, body, and mouthfeel of various products while maintaining a lower glycemic index.
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"Bowel functional Polydextrose" refers to a type of polydextrose that is specifically formulated to promote gastrointestinal health and function. Features and Advantages:Bowel functional Polydextrose is a synthetic polymer composed of glucose and sorbitol units, designed to resist digestion in the small intestine. This characteristic allows it to reach the colon largely intact, where it acts as a prebiotic fiber. Bowel functional polydextrose helps support regular bowel movements, relieve constipation, and promote the growth of beneficial bacteria in the gut.
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Discover the exceptional health benefits of Natural Resistant Dextrin, available in wholesale bulk quantities. This high-quality dietary fiber is derived from natural sources, making it an ideal addition to a variety of food products.
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Functional Xylo-oligosaccharides provide significant benefits by promoting the growth of beneficial gut bacteria, which supports digestive health and enhances immune function. Their prebiotic properties contribute to a balanced gut microbiome, aiding in nutrient absorption and overall well-being.Functional Xylo-oligosaccharide, derived from xylan through controlled hydrolysis, is gaining prominence as a versatile prebiotic and functional food ingredient.
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Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.
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Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.
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