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Natural Resistant Dextrin is a versatile dietary fiber derived from natural sources, known for its exceptional solubility and health benefits.

Resistant dextrin is a soluble dietary fiber that is made from corn, wheat, or potato starch through a process called enzymatic hydrolysis. It is classified as a prebiotic fiber, meaning it serves as food for the beneficial bacteria in the gut, promoting a healthy digestive system.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Introduction to Dietary Fiber Polydextrose Sugar Free:Dietary Fiber Polydextrose Sugar Free is a revolutionary ingredient in the food industry. It is known for its high fiber content and zero sugar, catering to health conscious consumers. Polydextrose is a versatile ingredient that provides volume and texture to foods without adding calories.

Non-GMO Polydextrose Fiber Introduction:Non-GMO Polydextrose Fiber is a versatile dietary ingredient widely recognized for its exceptional health benefits. As a low-calorie, soluble fiber, it is commonly used to enhance the fiber content in various food and beverage products without adding unwanted sugars or calories. Unlike many other fiber supplements, Non-GMO Polydextrose is derived from non-genetically modified organisms, making it a preferred choice for health-conscious consumers.

Polydextrose fiber is a synthetic polymer of glucose that is classified as a soluble fiber. It is often used in food manufacturing as a bulking agent, stabilizer, and low-calorie sweetener. Despite being a synthetic compound, Polydextrose fiber is recognized as a dietary fiber due to its resistance to digestion in the human gastrointestinal tract.Features and Advantages:Dietary Fiber Enrichment: Polydextrose adds bulk to food products without adding significant calories.

Introduction to Sugar Free Polydextrose Dietary Fiber:Polydextrose is a versatile, low-calorie carbohydrate that has gained popularity for its health benefits, particularly in the realm of dietary fiber. At Shandong Shine Health Co., Ltd., we specialize in the production of high-quality, sugar-free polydextrose dietary fiber. This soluble fiber is designed to meet the growing demand for healthier, functional food ingredients that support digestive health without adding extra calories.

Healthy Dietary Fiber Polydextrose: An IntroductionHealthy dietary fiber polydextrose is a low-calorie, soluble fiber widely used in the food and beverage industry. Known for its versatility, polydextrose enhances both the texture and nutritional profile of various products. It is often used as a replacement for sugar, fat, and starch, providing bulk, stability, and a slight sweetness without added calories. This functional ingredient also supports digestive health by promoting regular bowel movements and enhancing satiety, which helps with weight management.

Professional Soluble Polydextrose Introduction:At Shandong Shine Health Co., Ltd., we pride ourselves on producing Professional Soluble Polydextrose—a highly effective dietary fiber that is both versatile and essential for various food and beverage applications. Polydextrose is a synthetic polymer of glucose and serves as a low-calorie bulking agent, providing numerous health benefits without adding extra sugars or calories. Our Polydextrose Fibre is an ideal solution for manufacturers seeking to enhance the fiber content of their products while maintaining taste and texture.

As consumers become increasingly concerned about obesity and related health issues, they are increasingly interested in low-calorie, low-sugar and sugar-free products. With our product, help you to develop new low-calorie products.Consumers want foods with fewer calories without sacrificing taste and flavor, such products have an advantage in the market. Our products, a low-viscosity soluble prebiotic dietary fiber, is an excellent ingredient for enhancing low-calorie products.Product features and advantages:Our products are crafted using only the highest quality non-GMO corn starch.

Soluble dextrin fiber is a carbohydrate derived from starch. It is a soluble fiber, which means it dissolves in water to form a gel-like substance. This property makes it suitable for a variety of food and beverage products, especially those designed to increase fiber content without affecting taste or texture.

Polydextrose Sweetener Introduction:Polydextrose sweetener is a versatile ingredient that is widely used in the food industry for its ability to enhance taste without adding excessive calories. This low-calorie sweetener is a polyol compound that provides sweetness without the negative effects of sugar consumption.Organic polydextrose powder and organic polydextrose syrup are two popular forms of this sweetener that meet different culinary needs. Polydextrose is a soluble fiber that acts as a prebiotic to promote the growth of beneficial gut bacteria.

Introduction to Sugar-Free Polydextrose Powder:Sugar-free polydextrose powder is a versatile, low-calorie carbohydrate that offers numerous benefits in food and beverage applications. It is an ideal sugar substitute, providing bulk, texture, and a mild sweetness without the added calories of sugar. Polydextrose is a soluble fiber, making it an excellent ingredient for improving digestive health. Its ability to mimic sugar's texture and mouthfeel has made it a popular choice among food manufacturers, especially those catering to the health-conscious and ketogenic markets.

Maize dextrin fiber, also known as corn dextrin, is a type of dietary fiber derived from corn. It's produced by breaking down corn starch through a process called hydrolysis, resulting in a soluble fiber that can be easily added to various food and beverage products. Maize dextrin is popular in the food industry because it is tasteless, odorless, and easily incorporated into recipes without altering the flavor or texture of the final product.Product features and advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.

Corn dextrin fiber is a type of soluble dietary fiber derived from corn starch. It’s produced through a controlled heating process that breaks down the starch molecules into smaller, digestible units. This fiber is commonly added to food and beverage products to boost their fiber content without altering taste or texture significantly.

Resistant dextrin is a type of soluble dietary fiber derived from starch. It is produced through the controlled enzymatic hydrolysis of wheat or corn starch, resulting in a fiber that resists digestion in the small intestine and ferments in the large intestine. This makes it an excellent addition to a variety of foods and supplements, providing numerous health benefits without altering the taste or texture of the product.Product features and advantages:Our product starts with the highest quality NON-GMO corn starch.

Resistant dextrin is a type of soluble dietary fiber that is produced through the breakdown of starch. It is considered a functional fiber, meaning it provides specific health benefits beyond basic nutrition. Resistant dextrin is often used as a food ingredient to increase fiber content without affecting taste or texture.Resistant dextrin is derived from the hydrolysis of starch, such as corn or wheat starch, which is then further processed to create a highly digestible and soluble fiber.

Soluble corn fiber, also known as resistant maltodextrin, is a non-digestible carbohydrate and a type of dietary fiber derived from cornstarch. It's easily incorporated into a variety of food and beverage products, and its high fiber content, along with its low calorie and sugar levels, makes it a popular ingredient for enhancing the taste and texture of processed foods without significantly altering their taste or color.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials.

Organic Polydextrose Syrup Description:Made from high quality ingredients, Organic Polydextrose Syrup is a versatile and functional ingredient with health benefits. Low in calories and carbohydrates, it's a great choice for those looking to maintain a balanced diet without compromising on taste. This syrup is known for its ability to promote gut health and aid digestion, making it a popular choice in the food and beverage industry.

Resistant Dextrin is a kind of low molecular water-soluble dietary fiber obtained from corn starch. This versatile ingredient can easily help to improve the nutritional profile of baked goods, like bread, muffins, cakes, cookies, pastries and more, without significantly altering their taste, texture, or appearance, adds dietary fiber in meeting the daily fiber intake requirements of consumers.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.

"Polydextrose-full dips, sauces, & dressings" refers to dips, sauces, and dressings that have been fortified or enriched with polydextrose. Polydextrose is a soluble fiber commonly added to food products to increase their fiber content without significantly affecting taste, texture, or appearance. The Polyglucose in the Seasoning refers to a specialized ingredient known for its functional properties in enhancing the taste, texture, and nutritional profile of seasoning products.

Organic Soluble Corn Fiber is a versatile plant-based fiber derived from non-GMO corn. This functional ingredient is known for its excellent water solubility, allowing it to be easily incorporated into a variety of food and beverage products. As a prebiotic fiber, it plays a vital role in promoting digestive health, supporting weight management, and enhancing the nutritional profile of a variety of products without changing their taste or texture.Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.

As a low-calorie sweetener, IMO provides sweetness without the rapid increase in blood glucose levels associated with regular sugars, making it suitable for diabetic and low-carb diets. Its prebiotic properties stimulate the growth of beneficial gut bacteria, fostering digestive health and regularity. In food products, IMO acts as a bulking agent, enhancing texture, and improving mouthfeel without excessively increasing sweetness.

Isomalto-oligosaccharide (IMO) provides multiple health benefits. It functions as a prebiotic fiber, fostering the growth of beneficial gut bacteria and promoting digestive health. With its low glycemic index, IMO is an excellent choice for maintaining stable blood sugar levels. Furthermore, IMO enhances the texture and mouthfeel of food products while offering fewer calories compared to conventional sweeteners, making it advantageous for weight management initiatives.

Clear Syrup Sugar-free Polydextrose: Introduction:Clear Syrup Sugar-free Polydextrose is a versatile ingredient widely used in various food and beverage applications. As a soluble dietary fiber, it provides many benefits, including adding sweetness without the extra calories. This syrup is a high-quality, organic polydextrose syrup that is ideal for those seeking a healthier sugar alternative. Known for its clarity and taste, it serves as an excellent addition to both foods and drinks. It is also vegan-friendly, offering a sustainable option for those on plant-based diets.