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Litesse Polydextrose Powder Fiber Introduction:Litesse Polydextrose Powder Fiber is a versatile, soluble dietary fiber that offers numerous benefits for both food manufacturers and consumers. This high-quality fiber is derived from natural ingredients, ensuring it meets the demands of health-conscious consumers seeking functional food ingredients. Known for its ability to act as a low-calorie bulking agent, it serves as an excellent option for reducing sugar and calorie content in a wide range of food products.

Keto-resistant dextrin is a type of dietary fiber suitable for ketogenic (keto) diets. It is a form of resistant dextrin, which is a soluble fiber that resists digestion in the small intestine and undergoes fermentation in the large intestine. Due to its indigestibility, it does not contribute to the net carbohydrate count, making it ideal for low-carb and keto diets.Product features and advantages:We source our premium corn starch from the most reputable and finest producers in China.

Resistant maltodextrin is a type of soluble dietary fiber derived from corn or wheat starch through a controlled enzymatic process. Unlike regular maltodextrin, which is easily digestible and rapidly absorbed, resistant maltodextrin is not fully broken down by the digestive system. This unique characteristic allows it to act as a dietary fiber, providing various health benefits.Product features and Advantages:Our Quality Control (QC) laboratory is fully equipped with advanced testing equipment.

Resistant dextrin is a type of soluble dietary fiber that is derived from starch. It is a prebiotic fiber that cannot be broken down by enzymes in the human digestive system, hence the term "resistant." This means that it passes through the digestive tract largely intact, providing a variety of health benefits.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Natural Resistant Dextrin is a versatile dietary fiber derived from natural sources, known for its exceptional solubility and health benefits.

Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.

Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.

Polydextrose Fiber Supplement Introduction:Polydextrose is a soluble fiber supplement that offers numerous health benefits. It is commonly used to improve digestive health, promote weight management, and support overall well-being. As a leading Polydextrose Fiber Supplement supplier, our company provides high-quality products that meet the highest industry standards.Polydextrose Fiber Supplement Application:Polydextrose Fiber Supplement is versatile and can be used in various food and beverage applications.

Resistant dextrin prebiotics are a special type of polysaccharide compound that is not digested and absorbed by the small intestine, but directly enters the large intestine where it is fermented by intestinal microorganisms. This fermentation process can promote the growth of beneficial bacteria while inhibiting the growth of harmful microorganisms, thereby improving the balance of intestinal flora.

Prebiotic tapioca Fiber is a dietary fiber extracted from cassava, which comes from the tapioca root. It is designed to support digestive health and improve the overall quality of your diet. Unlike other fibers, Prebiotic  tapioca Fiber is specifically designed to act as a prebiotic, meaning it acts as food for beneficial gut bacteria.Product features and advantages:Our production line is of German origin, known for its precision and reliability.

Organic Resistant Tapioca Dextrin is a type of dietary fiber derived from organic tapioca starch. This versatile and functional ingredient is gaining popularity in the health and wellness industry due to its numerous benefits and applications.Product features and advantages:Our commitment to quality begins with the selection of the finest raw materials. We use only NON-GMO corn starch as the primary source, ensuring that our products are free from genetically modified organisms.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, extracted from the root of the cassava plant. It is a white, powdery substance that is commonly used in the food industry due to its versatile properties. Known for its high solubility and neutral taste, tapioca maltodextrin is an excellent choice for a variety of food and beverage applications.Product features and advantages:Our production facilities adhere to Good Manufacturing Practice (GMP) standards, guaranteeing the highest level of quality assurance in every product we manufacture.

Organic tapioca maltodextrin is a versatile soluble fiber derived from starch through a gentle enzymatic process. This functional ingredient is known for its excellent health benefits, making it an ideal choice for food manufacturers, dietary supplement producers, and health-conscious consumers.

Resistant dextrin, also known as digestible maltodextrin or resistant maltodextrin, is a type of soluble fiber that is derived from corn, wheat, or potato starch. It is produced through a process called hydrolysis and enzymatic modification, which results in a fiber that resists digestion in the small intestine and reaches the large intestine intact.Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.

Resistant dextrin maize is a type of soluble dietary fiber derived from maize (corn). It is produced through the enzymatic breakdown of maize starch, resulting in a fiber that resists digestion in the small intestine, hence the name "resistant dextrin."Product features and advantages:We incorporate the meticulous and exquisite craftsmanship techniques developed in Japan.

Resistant dextrin keto, also known as resistant dextrin, is a low molecular weight water-soluble dietary fiber made from starch through special processing.

Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.

Discover our resistant dextrin, available in bulk for wholesale purchase. This soluble dietary fiber is derived from natural sources, offering exceptional health benefits and versatility in various applications.

When it comes to nutrition bars, consumers expect more in terms of nutrition and functional benefits.

Resistant dextrin is created by breaking down starches into smaller fragments and then modifying these fragments to create a fiber that resists digestion in the small intestine. It reaches the large intestine mostly intact.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.

Resistant dextrin or resistant maltodextrin (RD), a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes, has shown broad developmental prospects in the food industry and has gained substantial attention owing to its lack of undesirable effects on the sensory features of food or the digestive system. Product features and advantages:Our production line is equipped with state-of-the-art machinery imported from Germany, known for its precision engineering and reliability.

Resistant dextrin, also known as resistant maltodextrin, is a type of soluble fiber that is partially resistant to digestion in the small intestine. It is made by breaking down starch molecules into smaller chains that are less digestible, leading to its "resistant" nature.Product features and advantages:Our pursuit of excellence begins at the source, with the careful selection of the highest quality raw materials. We use only non-GMO corn starch as our primary ingredient, a choice that ensures our products are free of GMOs.

Isomalto-oligosaccharide (IMO) provides multiple health benefits. It functions as a prebiotic fiber, fostering the growth of beneficial gut bacteria and promoting digestive health. With its low glycemic index, IMO is an excellent choice for maintaining stable blood sugar levels. Furthermore, IMO enhances the texture and mouthfeel of food products while offering fewer calories compared to conventional sweeteners, making it advantageous for weight management initiatives.

It is perceived favorably in the market as a natural ingredient derived from enzymatic processes on starch, aligning with clean label trends and consumer preferences for healthier food choices. Overall, IMO syrup offers manufacturers a versatile solution to improve nutritional profiles, sensory attributes, and product stability across a wide range of food and beverage applications.IMO-50 syrup is a liquid form of Isomalto-Oligosaccharide, a natural prebiotic fiber known for its ability to selectively stimulate beneficial bacteria in the gut.